220 Culver St. Saugatuck Mi 49453 269-857-1868

Gastro-Style Quaint English pub specializing in Fish and Chips & Shepards pie

Wednesday thru Sunday opening at 11:30am till 10pm

Live Music every Saturday 6pm till 9pm

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Chequers Cheese 10 - House breaded cheese balls fried golden brown served with chipolte ranch

Ploughman's Platter 10- Fresh fruit and sliced cheese served with our sweet demi loaf and chutney

Welsh Rarebit 10 - A Guinness and Cotswold fondue served with toast points

Onion Rings 8- Fresh sliced onion rings house beer battered, golden brown and stacked high on a peg "the way they use to make them" with chipotle ranch

Chicken Tenders 10- House breaded, all white meat chicken served with Honey mustard or Guinness barbeque

Boxty Quesadilla 10- Potato pancake stuffed with grilled chicken, bacon, tomato and cotswold cheese served with lettuce and ranch

Sampler 14- Boxty quesadilla, Onion Rings, and chicken tenders served with 2 sauces of your choice- Honey mustard, BBQ, Ranch, Chipotle ranch, Franks red hot or Blue cheese

Chequers Chili - Barley and Cabbage Beef Soup - SDJ - Cup 4 - Bowl 6

Garden Salad 9- Carrots, onion, cucumber, tomato, cheddar cheese, croutons and a hard boiled egg over a bed of spring mix served with dressing of your choice

Tuna salad 10- House made tuna salad atop a bed of mixed greens and fruit

Dressing selections- Ranch, Chipotle Ranch, Bleu Cheese, Citrus balsamic vinagrette

All Signatures served with choice of soup or salad and one side

Shepard pie 13 - A savory blend of ground beef and diced fresh vegetables baked under a layer of garlic mashed potatoes, presented with vegetables du jour.  Topped with Cheese upon request -1-

Guinness Stew 12 - Chefs signature stew, chuck tender and root vegetables, brown sauce and guiness stout sided with garlic mashed potatoes and vegetable du jour

Fish and Chips 16 - Half order 13 - Beer battered cold water filets accompanied with french fries, coleslaw and homemade tartar sauce

Chicken Korma 14 - Grilled diced chicken breast gently sauteed in a chutney and curry spiced yogurt sauce, served atop a bed of rice pilaf with vegetable du jour

Bangers and Mash 15 - Local crafted sausage from Montello Meat market, accompained by garlic duchess poatoes and Irish whiskey and an onion gravy 

Chequers Chicken Pot Pie 14 - Casserole filled with hand shredded chicken, vegetables, potato and veloute, topped with a puff pastry then bronzed to finish

All Entrees served with soup or salad and one side

Hanger Steak 17- Apple cider marinated Hanger steak, grilled to your liking, smoothered in an Irish whiskey and onion gravy

BBQ Pork Ribs 21- Half rack 15 - Slow roasted tender pork ribs, grilled then slathered with house made Guinness barbeque sauce

Walleye 20 - Sauteed 8oz. walleye capped with lemon beurre blanc, artichoke hearts and sun dried tomato

Perch 20 - 5oz portion 16 - House favorite! Sauteed great lakes yellow perch

Chicken Parmesean 15 - Breaded chicken breast smothered with marinara and parmesean cheese served atop a bed of fettuccine alfredo

Beer Battered Shrimp 20 - Eight jumbo shrimp dipped in our famous beer batter and deep fried, accompanied with a tangy seafood cocktail sauce

Rib combo 22 - One half rack of Ribs, with your choice of pan fried perch or beer battered shrimp.

All Burgers serve with your choice of Fries or chips and a pickle spear

Chequers Burger 10 - Topped with cotswold cheese and bacon, on a toasted brioche bun with mayonnaise, lettuce and tomato

Benedict Burger 12- The ultimate in burger crafting, topped with a fried egg, ham Cotswold cheese and hollandaise sauce finished with mayo, lettuce and tomato

Swiss Mushroom Burger 10 - Swiss cheese and sauteed mushrooms on a toasted brioche bun with mayonnaise, lettuce and tomato

Rueben 10 - Your choice of corned beef, or peppered turkey breast with swiss cheese, 1000 island dressing and sauerkraut grilled on marbled rye

Chequers Club 9 - Pepper crusted turkey breast, bacon, mayo, lettuce, tomato and cotswold cheese on your choice of toasted bread 

English Dip 10- Roast beef, grilled onions, swiss cheese served on a sub bun with mustard au jus

Tuna melt 9- House made tuna salad spread on marble rye with sliced tomatoes and cheddar cheese lightly broiled to perfection

Portobello sandwich 10- Marinated and grilled portobello cap topped with grilled onions and melted cotswold atop a pretzel bun with chipolte ranch, tomato and lettuce

One Half Sandwich with Soup or Salad 9 - Your choice of one half Chequers club, Tuna melt or Portobello sandwich accompanied by house, caesar salad or bowl of soup

Blueberry White Chocolate Bread Pudding 7 -White chocolate and blueberry bread pudding served warm with amaretto cream.

Turtle Brownie Sundae 7 - A warm chocolate brownie topped with Vanilla ice cream, caramel, chocolate and chopped pecans

Raspberry Jack 7 - A layered parfait of vanilla ice cream, raspberry mix, triple sec and whipped cream